Grimaud

Grimaud is a Provencal village in the heart of Moorish Hills bordering the Gulf of Saint-Tropez. The village has preserved its medieval character along the cobbled and flower-filled streets which meander between the Church and the Castle.

Principal sites of interest and monuments:

The Castle, which was constructed in the 11th century, the Church which was built between 1020 and 1060, the "Rue des Templiers" (Street of the Knights Templars) constructed during the 16th century, the Penitents Chapel constructed in 1472, the "Pont des Fées" (the Fairies Bridge) (origin 1498), the Saint-Roch Chapel, the Quaestors Chapel (1498)...

The Restoring Hotel of the COTEAU FLEURI has obtained certification AFAQ Engagement of Service according by HOTELcert - Hotel classified 3 *** in GRIMAUD.Annual closing : 02 Novembre 2009 ~ 22 Décembre 2009

A beautiful stone-built construction surrounded by lowers and green spaces, behind a chapel, only a short distance rom the heart the old village dominated by ruins of the castle.

Exceptional views of the vineyard and the Moorish Hills.
14 simple Provencal-style bedrooms ***, some lage, ome smaller and certain with a outh-west face having a splendid view.

Lounge, bar, dining room separated into two parts with an atmosphere of discreet charm provided by the abundance of flowers.

Terraces and gadens all around the building.
Public parking area in front of the establishment.

Member of the Club "Les Hôtels AMBIANCE SUD" in the Gulf of Saint-Tropez.

25-places dining area on the verandah and 35-places dining area on he external terrace with a splendid view o the vineyads and the Moorish Hills.

Creative dishes produced by our Chef Jean-Claude PAILLARD with an emphasis on the Mediterranean and contemporary and using to maximum advantage the variety of locally available seasonal products.

Local fish dishes are a speciality, resh fruit and egetables come rom the local markets and game, edible fungus and truffles from the region of the Var.

Member of the organizations "RESTAURATEURS de Fance", and the "Master RESTAURATEURS of the Var".